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Original Bry | 
 enlarge | Brand: Mannheim Steamroller
Category: Gourmet
This item is no longer available
Rating:  4 reviews
Color: Original
Media: Misc.
Autographed: No
Memorabilia: No
UPC: 747039003557
EAN: 0747039003557
ASIN: B000HKHPGA
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| Features:
| • | Great for Grilling or marinating | | • | Bry is great on anything you cook on the grill |
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| Editorial Reviews:
Product Description
Chip's own secret painstakingly tested and surprisingly low-fat formula. Ideal for just about anything grilled. Just shake and spay it to flavor. His original Bry is sensational for chicken, pork, beef, veggies, and anything else you love to grill or stir-fry. Cajun Bry packs a big easy" fiery flavor. Makes hot wings sizzle, adds spice to steaks and smiles to your guests. The no-mess spray is easy too. Cajun Bry is great on Grilled Chicken Wings!
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| Customer Reviews:
 Bry - Original September 29, 2008
I use the original every time we grill. It adds a delightful flavor to all meats, especially hamburgs and pork chops.
Good but need larger bottle August 30, 2008
I have used Bry before, but can't find it locally now...
It does a nice job of keeping meat moist while grilling. Just remember to shake each time you use it.
My complaint is that I would like to be able to buy a larger bottle or 3-pack of the original Bry (at a better price per ounce than separate bottles as currently defined).
Super Stuff July 17, 2008
I've only used the original flavor, and ONLY on the grill. It is fabulous! It gives a blast of flavor to burgers, pork loins, chicken - it's easy and convenient to use. I've never had to scrub it off pots and pans, so I'm not sure what the other reviewer is doing with it. I'm ordering more today. Thanks for a great product!
 Not so much May 20, 2008
Mesquite, only.
Mesquite flavor and the top ingredient is soy sauce?
Tastes like liquid smoke, mostly.
Nothing to spend money on.
Big problem getting it off of your grill, pots and pans. This stuff is like glue. Soap and water won't touch overspray that reaches cooking temps. I'd hate to see what would happen if I tried to sear any meat on an open grill.
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