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Bavaria Munich Weisswurst

Bavaria Munich Weisswurst

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Colors:
Bavaria Munich Weisswurst, 10 Pounds Bavaria Munich Weisswurst, 6 Pounds
Brand: Wisconsinmade
Category: Gourmet

Buy New: $42.60 - $58.85

Select Size:





Rating: 4.5 out of 5 stars 8 reviews
Sales Rank: 5678

Country: united-states-of-america
Media: Misc.

ASIN: B0000DG6VU


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Customer Reviews:   Read 3 more reviews...

5 out of 5 stars Delicious   August 27, 2008
Thought I was back in Munich. Now if only I had some applemustard and a soft pretzel and of course a weissbeer I'd really be in heaven. I did not fry it! Will order more.


5 out of 5 stars Frying is ok!   August 4, 2008
 0 out of 1 found this review helpful

I love weisswurst and have them every christmas for dinner. We fry them with cut up onions and about 4 T. butter. They are browned and perfect! We eat them with grey poupon and spaghetti with brown gravy. Whatever the previous comment said ignore. They are just as good fried. Make sure it is on low heat they cook up quick and stay good as leftovers for the next day. This vendor is great. Comes frozen!


5 out of 5 stars YUMMY!   February 8, 2008
Not only delicious, as usual, but well worth the combined cost of purchase and shipping. Weisswurst is THE BEST!!


5 out of 5 stars Perfect Weisswurst   January 6, 2008
 3 out of 3 found this review helpful

Short and sweet...this is perfect weisswurst.

If you like weisswurst and love the soft tender sausage that is slightly sweet and perfectly seasoned, you will love this! Traditionally served for breakfast (or before noon), it is gently heated in water and served hot to the table in the water to keep it warm and moist. We break the rules and eat it anytime. Excellent with german red cabbage or sauerkraut and mashed potatoes with a brown mushroom gravy. Mmmm good!

Traditionally, this is prepared in a pot with water and a bottle of good German beer and sliced onions then gently simmered.

To make it even better, take your pot of water, German beer, sliced onions and add a handful of brown sugar, some salt, a bay leaf, 7 whole cloves, a few grates of nutmeg and a couple pinches of allspice...let the seasoned water simmer covered for @10 mins then add the weisswurst (frozen) and cover. As soon as it begins to simmer again (bubbles just starting) remove from heat and keep covered letting it steep and heat up for @5-10 more mins then serve in the pot to the table. Yum!

Shipped quickly, frozen and safe. We have purchased this item several times from this vendor, Bavaria Sausage, Inc. never a problem and delicious!



5 out of 5 stars weisswurst is the best   February 23, 2007
it melts in your mouth, just like being in Munich, comes frozen no problem

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