Lodge Logic 12-Inch Pre-Seasoned Skillet | 
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| Brand: Lodge
Category: Kitchen
List Price: $27.50
Buy New: $16.97
You Save: $10.53 (38%)
New (15) from $16.97
Rating:  197 reviews
Sales Rank: 26
Color: Charcoal
Shipping Weight (lbs): 8
Dimensions (in): 19 x 13 x 6
MPN: L10SK3
Model: L10SK3
UPC: 075536301006
EAN: 0075536301006
ASIN: B00006JSUB
Release Date: May 1, 2005
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | Pre-seasoned heavy cast-iron skillet | | • | Superior heat retention and even cooking | | • | Two handles for heavy lifting | | • | 12 inches in diameter, 2 inches deep | | • | Heirloom pan for kitchen or camping |
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| Editorial Reviews:
Product Description
Pre-seasoned heavy cast-iron skillet Superior heat retention for even cooking Two heavy duty handles for easy lifting 12" diameter, 2" deep Lodge Logic, 12" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil, & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Amazon.com Review
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
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| Customer Reviews: Read 192 more reviews...
 I love it! Maintains good even heat. Still trying to "care for it" November 23, 2008
This is my second iron-first from Lodge Logic. This one is much better than my other cheap one (which I tossed). I live in a very humid climate, so I'm always fighting to keep it from rusting. I've used it about 20 times and I'm still oiling it. I don't cook a lot of greasy foods, so that might be why it's taking so long to be seasoned very well...even though it is "pre-seasoned." I use a regular scrubber, but need to get a metal one. That might help.
I love the size. When it's oiled really good, it's perfect. The heat is maintained very well. It doesn't cool easily. Even cold eggs don't cool it off. Things cook much faster than with my old teflon.
 Cast Iron Sausage, Bacon & Egg Cooker November 19, 2008
I wanted a large, cast iron skillet to cook enough sausage for my wife and I for several days and not leave a strong odor in the house. The Lodge, 12" skillet is great! I cook 20 pieces of sausage, in two cookings, on our outside grill to keep the odors out of the house. We store the cooked sausage in the refrigerator and use it as needed. The skillet has also fried some mighty fine bacon and eggs. Clean-up is a breeze. We use the metal spatula to scrap the skillet bottom, pour the grease and scrapings into a jar, wipe out the skillet with a paper towel, and quick wash, if needed.
Great pre seasoned skillet November 17, 2008
My fried chicken got burnt a tiny bit, it was still edible. But for a skillet that has never been used before that is better than great. Next time I cook I should get the hang of things and prevent that from happening. My mother and mother-in-law both cook with skillets that have been well seasoned, and I'm very happy to achieve the same with mine.
Lodge Products are great! November 12, 2008
This pan is fantastic. Yes, cast iron is a bit heavy, and you will need a potholder as the handle will get hot as you cook. The benefits of this wonderful product well make up for those two. Food tastes great, it is non-stick once properly seasoned, infuses iron into the food (good for you!) and is Made in the USA!
Pre-season again! November 9, 2008
After one use, we had rust forming (we didn't scrub it when cleaning and used no soap) so my advice is pre-season again! Besides that, a great pan - there is nothing better than iron skillet cooking.
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