Editorial Reviews:
Product Description
One of the most quintessential of French countryside dishes, the Cassoulet is a demonstration of patience and love of good, slow cooked food. It begins with a beautiful duck leg confit that is simmered ever so slowly in a broth of white beans, pork, sausage duck fat and a myriad of flavorful herbs like cloves and bay leaves. The result is a hearty and traditional dish, rich, smooth and creamy. This particular cassoulet from Elevages de Périgord uses the best Canadian ducks and two full legs and two whole sausages. Ready to heat up and eat. Refrigerate after opening. Serves about 5.
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