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Frantoia - Sicilian Extra Virgin Olive Oil

Frantoia - Sicilian Extra Virgin Olive Oil

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Colors:
Frantoia Extra Virgin Olive Oil - 2 bottles
Brand: Frantoia
Category: Gourmet

Buy New: $57.98

Size: 33.8 fl oz.



Rating: 5.0 out of 5 stars 11 reviews
Sales Rank: 985

Country: italy

ASIN: B0006MKY1W


Features:
  • Unfiltered extra virgin olive oil
  • Imported from Sicily, Italy
  • Characterized by its rich golden green color, fruity flavor, and distinct spicy aroma
  • Featured in Mario Batali cooking show
  • Net Weight: 33.8 fl oz.

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Editorial Reviews:

Product Description
Produced in Sicily this unfiltered extra virgin olive oil is characterized by its rich golden green color, fruity flavor, and its distinct spicy aroma. Net Weight: 33.8 fl oz.


Customer Reviews:   Read 6 more reviews...

4 out of 5 stars God, but not great..   October 3, 2008
This is very good extra virgin olive oil, but it is not significantly better than the stuff I buy at the local grocery store. If it were only a couple of bucks more, I'd buy it exclusively. But it's a lot more. So, I won't be buying it again.


5 out of 5 stars A taste of Italy   October 3, 2008
I bought this oil in italy and it is the most incredible oil I have ever tasted! I never use butter on my vegetables anymore! You can cook with it, us it as dipping oil. It serves all your cooking needs. I will never use any other oil again. I feel like I am in italy every time I use it. Buy it you will love it!


5 out of 5 stars Great product   May 10, 2008
 2 out of 2 found this review helpful

If you love to cook, somethings are worth spending a little extra. This is one of those products.


5 out of 5 stars Mario Knows   May 9, 2008
 2 out of 2 found this review helpful

Fantastic Taste - Great for cooking but better on bread or salads.
Not salty - and light texture.



5 out of 5 stars good   March 25, 2008
 2 out of 2 found this review helpful

We have used this for some time (several years). We are very pleased with this oil and go out of our way to get it. I have also seen it used in more then one cooking show on TV.

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