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Mousse Royale au Sauternes (8 ounce) by igourmet.com | 
 enlarge | Brand: IGOURMET
Category: Gourmet
This item is no longer available
Sales Rank: 10621
Country: united-states-of-america
Media: Misc.
Size: 8 ounce
ASIN: B00026O5K8
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| Features:
| • | Terrine packed pate | | • | Incredibly smooth | | • | Serve with fresh bread and olives | | • | delectable mousse of goose liver, pork and mushrooms | | • | delicately sweetened with Sauternes wine |
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Product Description
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. This is a delectable mousse of goose liver, pork, mushrooms flavored with the right spices and delicately sweetened with Sauternes wine. A perfect combination! Contains soy products.
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