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Fra Mani Handcrafted Salumi Salametto Dry Salami | 
 enlarge | Brand: Fra' Mani
Category: Gourmet
Buy New: $16.99 (On sale from $19.99)
Rating:  2 reviews
Sales Rank: 395
Country: USA
Ingredients: Pork, sea salt, wine, garlic, dextrose, natural flavor, spices, starter culture
Media: Misc.
Size: 12 - 14 oz.
ASIN: B000NMEFWY
Availability: Usually ships in 3-4 business days
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| Features:
| • | From Chef Paul Bertolli | | • | Produced from all-natural High Quality Pork | | • | Handcrafted |
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| Editorial Reviews:
Product Description
Fra' Mani Handcrafted Salametto Dry Salami. Reknowned Chef Paul Bertolli started Fra' Mani in 2006, in Berkeley, California. Fra'mani creates these wonderful salamis in the fines Italian traditions. Chef Bertolli uses only the highest quality all natural pork available. All pork used is from family farms who have a passion and concern for the animals they raise. The hogs are never given anitbiotics, or growth inducing hormone or agents and fed only the highest quality grains and natural feed.Salametto is a small coarse ground, rich, full flavored salami. Great for snacking or picnics. The salami is about 2 inches in diameter and 12 inches long. approx. 12 - 14 ounces in weight.
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| Customer Reviews:
Top Notch Dry Sausage July 29, 2008
WOW, WOW, WOW, this is the Best Dry Sausage/Salami I have ever had in my Life!! This is the BEST, and I have tried them from throughout the whole of Europe!! I have traveled all over the world and have tasted these from Peru to Italy and you can feel very confident with buying this product. I am a collector and connoisseur of Fine Dry Cured Sausages. This is one of the absolute best I have ever tasted, and is a "must try" for any Dry Cured Sausage enthusiast. I will be purchasing these amazing cured meats, for as long as they sell them...
The real stuff! April 9, 2008
2 out of 2 found this review helpful
If you are looking for a real salami this is the product you want to buy. Having traveled and worked in Italy, I can say this salami is as good as its get, considering it is crafted in the US! We are from Switzerland, living in the US for the last 10 years and often brought back Salami from Italy when we were in Europe (well, we know how the guys at the border control would respond to our treasures...). So I was very pleased to find a "legal" source in the US to buy a GOOD salami. But on the other hand, you need to have the taste-buts for this kind of sausage! Enjoy!
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