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SPLENDA Brown Sugar Blend, 16-Ounce Package (Pack of 4) | 
 enlarge | Brand: Splenda
Category: Grocery
This item is no longer available
Rating:  8 reviews
Sales Rank: 21014
Number Of Items: 4
Shipping Weight (lbs): 4.2
Dimensions (in): 7.9 x 6 x 3.2
ASIN: B000OWM44O
Release Date: January 31, 2006
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| Features:
| • | Case of four 16-ounce bags (total of 64 ounces) | | • | A mix of Splenda sweetener and brown sugar | | • | Each bag is equivalent in sweetness to 2 pounds of brown sugar | | • | 1/2 cup is equal to one cup of brown sugar |
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| Customer Reviews: Read 3 more reviews...
My ONLY healthy sweetener~ August 1, 2008
When Splenda first came I out I found it online and haven't gone back to Equal since. When baking Splenda 'holds' the sweetness, while others lose it in the baking process.
Hands down, Splenda is the best!
Merna
Pocket of Pearls: A 30-day pocket workbook to start hearing a softer voice inside of you!
The BEST Brownsuagr July 25, 2008
I love the splenda Brownsugar. A little bit goes a long ways, it adds a nice flavor to food. Its great on sweet potatoes.
Can't tell the difference! July 21, 2008
I've used the regular Spenda sugar substitute for almost 4 years now. So when I recently stumbled across the brown sugar version (my regular supermarket doesn't carry this) I had to purchase some. So far the only thing I've tried this in were cookies -- and I could not tell the difference in taste or texture.
Note: read the label! it is not an exact substitute, you use less of the Spenda than the regular brown sugar amount called for in your recipe.
 SPLENDA BROWN SUGAR BLEND March 27, 2008
Very good sweetner with combination of Splenda and brown sugar. I prefer this to packets of sweetners. Does not have as strong an aftertaste as regular sweetners - only need small amounts to sweeten coffee, tea etc., and calories are minimal
Splenda Brown Sugar February 22, 2008
1 out of 1 found this review helpful
This stuff is the best thing since the lightbulb. I'd be as big as a house if I didn't use it because I have a deep and abiding love for sweets. It does change the consistency of baked goods somewhat, but its worth it. Use this in tandem with whole wheat flour and egg substitute and you can actually make a healthy cookie!
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