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Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat

Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat

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Brand: DeMarle
Category: Kitchen

List Price: $24.99
Buy New: $13.99 (On sale from $19.99)
You Save: $6.00 (30%)



New (19) from $13.99

Rating: 4.5 out of 5 stars 162 reviews
Sales Rank: 26

Batteries Included: No
Shipping Weight (lbs): 0.2
Dimensions (in): 16.8 x 3.3 x 3

MPN: 80-420295
Model: 2409
UPC: 814442002955
EAN: 0814442002955
ASIN: B00008T960

Availability: Usually ships in 1-2 business days

Features:
  • Flexible silicone baking mat turns any pan into a nonstick surface with no greasing necessary
  • Made in France of fiberglass and silicone; FDA, NSF, and Kosher certified
  • Heat-resistant to 482 degrees F; lasts 2,000 to 3,000 times depending on use and care
  • Wipe down using hot water and dish soap to clean; lay flat or hang to dry; lay flat or roll to store
  • Measures 11-5/8 by 16-1/2 inches; freezer-, microwave-, and oven-safe

Accessories:

  • Deluxe Stainless-Steel Biscuit Maker
  • Harold Imports Chrome Timer

Similar Items:

  • Demarle Silpat 11-3/4-by-8-1/4-Inch Nonstick Silicone Baking Mat
  • Oxo Good Grips Medium Cookie Scoop
  • Oxo Good Grips Pastry Scraper
  • Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat
  • Chicago Metallic Commercial Cookie/Jelly Roll Pans, Set of 2

Editorial Reviews:

Product Description
Baking has never been so easy. This baking mat works wonderfully as baking pan liner or as a working surface because of its silicon and fiberglass non-stick surface which makes it very easy to clean. It is completely safe in freezers or microwaves. Up to 3,000 uses or more per mat.


Customer Reviews:   Read 157 more reviews...

5 out of 5 stars Pays for itself   November 18, 2008
This thing is amazing. We haven't found anything that even tries to stick to it. This pad has literally paid for itself by saving us from having to buy parchment paper as frequently.

One concern I had at first before buying the pad was that the bottoms of baked items like cookies wouldn't be as crispy as before but those fears were unfounded. Heat conducts pretty well through the pad and the bottoms of cookies, biscuits, etc. are the same as they'd have been with a regular oiled metal pan.



5 out of 5 stars Best thing ever invented for the cookie sheet   November 16, 2008
I have several of these silpats. Everytime one wears out I get a replacement. They really keep things from burning and are very easy to clean.


5 out of 5 stars Very Handy Kitchen Tool   November 1, 2008
I've used a Silpat for several years with excellent results. I just bought two more for friends and family so that they too could share in tassle-free baking. The Silpat replaces parchment paper and is much easier and "greener" to use. Highly recommended and a "must" for the novice as well as the well-seasoned baker.


5 out of 5 stars excellent product   October 30, 2008
These sheets are wonderful, my baking time is cut down and everything comes out evenly browned. They are easy to clean up as well!


5 out of 5 stars Excellent product   October 14, 2008
This is so much better than other silicone mats I've tried. Doesn't get a buildup of grease and doesn't retain the flavor from a previously baked item (i.e. peanut butter cookie flavored biscuits). No sticking whatsoever, even when hot from the oven.

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