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 enlarge | Brand: Calphalon
Category: Kitchen
List Price: $85.00
Buy New: $28.00
You Save: $57.00 (67%)
New (2) from $28.00
Rating:  446 reviews
Sales Rank: 270
Shipping Weight (lbs): 3.6
Dimensions (in): 17 x 10.6 x 3
MPN: C1210P
Model: C1210P
UPC: 016853021642
EAN: 0016853021642
ASIN: B00005AWCA
Release Date: October 1, 2006
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 Superb low-sided non-stick 10" pan. This is the one. Stop looking and buy it. September 16, 2008
My wonderful non-stick Wegman's pan finally just wasn't doing the job anymore - unfortunately they no longer make the same one - it was very high quality non-stick, solid heavy and could be moved from stove top to oven if desired. Clearly having one very very good skillet is an essential, and much more useful than an assortment of lesser tools.
After a fair amount of research I decided to try out this Calphalon model. It was very similar to one that I bought for my father a few years ago, except in a larger 10" format. And, this pan does not disappoint - not one bit.
Amazing non-stick surface. It also has super nice heavy construction that holds a very consistent temperature. Some people have taken away a star or half due to the pan's weight - the weight is a benefit, truly. I don't have to hold the handle while stirring or flipping the food. Not many pans can boast that, leaving my other hand free to hold my plate or bowls with ingredients.
Even with eggs over easy, I can get away without using any oil/butter at all if I'm a bit careful. But I'd probably recommend using just the very slightest amount. And I definitely don't bother using any with scrambled eggs, etc. It also does a great job on pancakes and grilled chicken breasts.
This pan is an excellent value, and I expect it to last at least 5 years of regular use. Even if I replace it every 3-4 years, I really don't care - it's a great pan.
 Great pan September 8, 2008
I love this pan. It takes a while to heat up, but when it gets hot, it'll keep the heat fairly distributed. I use this pan primarily for pancakes and crepes and it works great. I never need to add butter/oil/nonstick to the pan.
Make sure you use a silicone utensil and keep the nonstick surface safe. Don't use the rough side of the sponge when washing and it should last for a long time
 Too shallow and hard to clean September 6, 2008
2 out of 3 found this review helpful
this pan is too shallow to use for anything but eggs. It is too steep sided to really make and toss a crepe. It is of nice quality and the nonstick surface appears nice however this pan lacks multi functional use. I have no clue where all these glowing reviews come from.
Huge difference! August 28, 2008
1 out of 1 found this review helpful
Before I purchased this pan, I tried to cook crepes in a regular skillet. They were delicious but I was embarassed to serve them because they looked terrible. I couldn't get them to turn over without tearing. So, while skeptical (because I thought the problem was just me not knowing how), I purchased this crepe pan. Wow...it made a huge difference! Between this pan and my new Chef'n ZipFlip Small Turner, I have been able to make delicious and beautiful crepes every time.
Perfect August 4, 2008
1 out of 1 found this review helpful
I've had this pan for a month now, and I have made crepes and omlettes, and they come out perfect. I highly recommend this pan to anyone who wants to make crepes and omlettes!!!
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