The Outpost Store
Search Advanced SearchView Cart   Checkout   
 Location:  Home » Kitchen & Dining » Ice-Cream Machines » Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White  
Categories
Apparel & Accessories
Audio, TV & Home Theater
Automotive Parts & Accessories
Baby Clothes & Products
Beauty
Bedding & Bath
Books
Camera & Photo
Cell Phones & Service
Computers & PC Hardware
DVD
Electronics
Exercise & Fitness
Food
Fresh Flowers & Plants
Furniture & Décor
Gourmet Food
Grocery Products
Hardware
Health & Personal Care
Home Improvement
Industrial & Scientific
Jewelry & Watches
Kids & Baby Clothes
Kitchen
Kitchen & Dining
Magazines
Movie & TV Downloads
MP3 Downloads
Music
Musical Instruments
Office Products
Outdoor Living
Patio, Lawn & Garden
Personal Care
Pet Supplies
Power & Hand Tools
Shoes
Software
Sports & Outdoors
Textbooks
Toys & Games
Vacuums, Cleaning & Storage
VHS
Video Games
Wireless

Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White

Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White

zoom enlarge 

Other Views:
Brand: Cuisinart
Category: Kitchen

List Price: $80.00
Buy New: $47.95
You Save: $32.05 (40%)



New (19) Used (1) from $47.00

Rating: 4.5 out of 5 stars 780 reviews
Sales Rank: 67

Color: White
Autographed: No
Memorabilia: No
Fragile: Yes
Shipping Weight (lbs): 9.8
Dimensions (in): 8.5 x 8.5 x 11.3

MPN: ICE-20
Model: ICE-20
UPC: 086279104724
EAN: 0086279104724
ASIN: B00000JGRT

Availability: Usually ships in 24 hours

Customer Reviews:
Showing reviews 6-10 of 780
 « PREV  
1 2 3 4 5 6 7
... 156   NEXT »

4 out of 5 stars Very pleased   October 27, 2008
This is an excellent little machine that makes just enough icecream for my family and I know exactly what goes in it. The only reason I didn't give it 5 stars is that the manual states the bowl will be ready between 6 and 22 hours. I tried using it after 6 and 12 hours. At 6 hours it did not do anything with the blended mixture. Obviously it was not frozen enough. At 12 hours, I got the outside of the mixture sticking to the bowl and the core of the mixture not churned/frozen. This may not be an issue for everyone, but with our freezer and our bowl it takes a good 20 to 24 hours of the bowl being in the freezer to get the icecream just right.


5 out of 5 stars I love this thing!   October 23, 2008
This is a great little machine. Without the hassle of using ice or salt, you're always ready to whip up some homemade ice cream! I've made variations of vanilla, eggnog, lemon, cinnamon, dulce de leche, and others in this. This machine makes ice-cream making SO much fun. I highly recommend this!


5 out of 5 stars Fun new "toy"   October 22, 2008
This product is easy to use and makes you into a great ice cream maker at first try.


5 out of 5 stars The best ice cream maker I have ever purchased.   October 19, 2008
This is the best ice cream maker I have ever purchased. I read the reviews before buying and learned a lot of helpful hints. I put a small zip lock bag full of ice inside the freezer bowl and then put the freezer bowl inside a big zip lock bag and then put the bag in my freezer. As a matter of fact, after the ice cream is made, if I don't get the ice cream out of the freezer bowl before we get it all ate, it even hardens up more.


5 out of 5 stars Like Java Chip Ice Cream?   October 16, 2008
This machine makes fantastic Java Chip ice cream, just like the commercial brand. Rather than spout about how great this contraption is, I'll instead give the recipe:

2 cups whipping cream
1 cup whole milk
2/3 cup sugar
1 tsp vanilla
1 tbsp instant coffee
1 2oz. Hershey's Special Dark candy bar (or dark chocolate slab of your choice) (this is optional -- I like it just as much without the chocolate)

The trick to making the best ice cream is to make sure all the ingredients are chilled before you mix them. So, first warm the milk and mix in the instant coffee (it won't dissolve in cold milk). Then chill the milk.

Chop the chocolate bar in small chunks, then chill it. Chill the sugar. Chill the mixing bowl (I use a quart measuring cup for easy pouring). Chill the spatula and/or whisk. Chill the bowl you'll use to hold the finished product (I cover it with a plastic wrap first). You get the idea.

All chilled? Mix them all (except the chocolate) together, whisk a bit to combine well, then pour into the ice cream maker. Run for 25 minutes. Pour in the chocolate chunks and run five more minutes. Yummy!


The Outpost Network
Related Categories
• Ice-Cream Machines
Small Appliances
Kitchen & Dining
Categories
Home & Garden
• Select Products
Specialty Stores
Home & Garden Features
Home & Garden
• Gift Recommendations
By Type
Kitchen & Home Gift Ideas
Custom Stores
Specialty Stores
• Cuisinart
By Brand
Gifts
Custom Stores
Specialty Stores
• Master Chef
Father's Day
Gifts
Custom Stores
Specialty Stores
• All Cuisinart
Products
Cuisinart
Kitchen & Dining Brands
Custom Stores
• Ice-Cream Machines
Small Appliances
Products
Cuisinart
Kitchen & Dining Brands
• Small Appliances
Tom Douglas Favorites
Tom Douglas by Pinzon
Kitchen & Dining Brands
Custom Stores
• Kitchen & Dining (284507)
Refinements
Home & Garden
• Kitchen Appliances
Home Appliances
Products
• All Home Appliances
Storefront Left Navigation
Products
• Small Kitchen Appliances
Gourmet Shop
Home And Appliances
Products
Subcategories
Color (color_map)
Kitchen Linens
Material (material_browse)
Tableware
Test Material (material_browse)
Cutting Board Material (material_browse)